How To Make Scones With Amasi
Scones made with amasi (a traditional fermented milk popular in Southern Africa) are soft, slightly tangy, and absolutely delicious. The amasi adds a unique richness and tenderness to the scones, making them perfect for breakfast, tea, or a quick snack. Here’s how to make scones with amasi. Ingredients 2 cups all-purpose flour 1/4 cup sugar […]
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