abattoir

The dictionary definition of “abattoir” is a noun referring to a slaughterhouse, where animals are killed and prepared for consumption as food.

Use cases:

1. Food industry: Abattoirs play a crucial role in the meat production process, providing facilities for the slaughter and processing of livestock.

2. Veterinary: Abattoirs may also be involved in the inspection and examination of animals for health and safety reasons.

3. Regulation: Authorities often monitor abattoirs to ensure compliance with hygiene, sanitation, and animal welfare standards.

Examples:

1. The abattoir processes hundreds of cattle each day to meet the demand for beef products.

2. As part of the inspection process, all livestock must undergo examination at the abattoir before slaughter.

3. Stringent regulations were implemented to improve conditions for animals in abattoirs and enhance food safety standards.