How To Make Dumplings With Self-Raising Flour

 Dumplings are a delicious addition to stews, soups, and casseroles, providing a soft and fluffy texture that soaks up the rich flavors of the dish. Using self-raising flour makes the process even easier, as it already contains a leavening agent, eliminating the need for baking powder. These dumplings can be made quickly with a few […]
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