JUST IN: Value Addition Project Boosts Nutrition, Youth Employment in Rural Kenya
By Aliet Mmbone Ugada A value-addition project targeting traditional agricultural food crops is introducing innovative and nutritious foods to various regions across Kenya. The project has successfully developed a range of unique products such as sorghum popcorn, sorghum beverages, sorghum chocolate, finger millet cakes, roasted and coated groundnuts, blended flours, pigeon pea samosas, and green Read More
