JKUAT’s Sh. 1,000 watermelon wine with 12 per cent alcohol by volume

 Since 2006, the Jomo Kenyatta University of Agriculture and Technology (JKUAT) has been producing watermelon wine. The university started this venture in a bid to reduce waste and post harvest losses that are associated with watermelon farming due to the fruit’s short shelf life. One year after launching the watermelon wine venture, JKUAT was awarded
JKUAT’s Sh. 1,000 watermelon wine with 12 per cent alcohol by volume first appeared on Bizna Kenya Read More